BBB started 5/9/15 finished 5/27/15

Discussion in 'Bacon' started by tropics, May 9, 2015.

  1. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    After changing my last batch of BBB to Tasino (Philippine style Bacon) for a party I am back on track.

    Started with 8.15lb. Pork Shoulder 


    Skinned removed the bone 


    This is a thick one I plan on 18 days to cure.


    Be back in 18 days Thanks for stopping by.
     
    Last edited: May 29, 2015
  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    Last edited: May 9, 2015
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Are you using Pop's brine? TQ?
     
  4. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Using TQ on this
     
  5. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Great start Richie, gonna be some tasty stuff.... I need to get more going, I'am almost out ! :eek:
     
  6. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Well it is in the smoker now 17 days in the cure,rinsed and soak for 1 hr. yesterday.Then dried in the fridge for 20+ hrs.


    Defrosted some dogs to smoke Pics to follow.
     
  7. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    used Apple Pellets 1 row in my AMNPS


    Started the meat smoking at 7:30 AM MES set at 100* meat was 35*

    increased temp 10* every hr.til I hit 130* pulled the BBB at 120*


    another shot


    Let sit over night sliced a little for breakfast


    Cured all the way through that chunk of meat


    Fried for breakfast 


    Thanks for looking
     
  8. gunkle

    gunkle Meat Mopper

    looks yummy. Good job
     
  9. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks awesome Richie, I gotta make more soon ! Yours looks real tasty ! Thumbs Up
     
  10. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Whoa... Very nice cure and smoke. 

    Brian

    [​IMG]
     
  11. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Yes sir, looks great.

    :points: for you.

    Better get more curing.
     
  12. wazzuqer

    wazzuqer Smoke Blower

    Looks good , boy that .99 lb is awesome, wish I could find some of that...
     
  13. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks Mighty Tasty from My House!![​IMG][​IMG]---------------------[​IMG]

    Any Left???

    Bear
     
  14. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    gunkie Thanks for the point. I think store bought bacon has seen its day,other then for wrapping my ABTS.
     
  15. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Justin Thanks for the point and the kind words.
     
  16. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Brian Thanks for the point! This forum and its members are to blame, Bear,WHB,Cfarmer,Gary S They all helped with articles 
     
  17. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Adam Thank you for the point and I read your post on this a few times.
     
  18. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    John Thanks for the point and the PM you sent yesterday.I appreciate all the help you have given me.Plenty left to share brother..
     

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