Baby backs (qveiw)

Discussion in 'Pork' started by boykjo, Jun 24, 2011.

  1. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Did some BBR's last week. The wife took the camera on a trip so I had to wait for her to get back to post.....

    Smoker fired up with some charcoal, lump and hickory......

    [​IMG]

    BBRs on

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    Ribs rubbed with John henry's pecan rub overnight

    Having some troubles with the temp. Not getting to 220 at the grate..... smoker is showing 270 at the top where the thermometer is and temp is at 205 at the grate..... smoked at 205 for two hrs. Foiled then moved to the gas grill for two hrs at 225. removed foil and lightly brushed with Curley's BBQ sauce and cooked for another hr......

    Ribs were ok. The flavor was excellent but the rib fat did not render and the meat was almost fall off the bone but with things going wrong with the offset I cant complain.....I like my ribs with a little pull and on the dryer side.

    foil removed

    [​IMG]

    some Bear-veiw

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    Lightly brushed with curleys

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    finished

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    This was all that was left for a open shot by time she got back with the camera. Had to hide them from my son...[​IMG]

    some more bear-veiw

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    I'm now looking for a flat plate. 35 1/2 inches by 25 1/4 inches and will be turning the offset into a reverse flow....

    Thanks for looking

    Joe
     
  2. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    [​IMG]      If that's what you call bad I'd love to taste your good one's!!
     
  3. chef willie

    chef willie Master of the Pit OTBS Member

    hmmm, doin ribs today, if they look as good as those I'll be a happy boy
     
  4. bearcarver

    bearcarver Smoking Guru OTBS Member

    OMG Joe---Those look beautiful!!!

    And a bunch of Great BearViews Too !!!!

    Thanks Buddy!

    You make an old Bear happy!

    Bear
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Those ribs look absolutely delicious!  [​IMG]
     
  6. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looks delicious Joe!!

      Craig
     
  7. raptor700

    raptor700 Master of the Pit OTBS Member

    Great looking BB's Joe.

    The color is amazing,[​IMG]

    Thanks for the pics buddy [​IMG]
     
  8. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Looks great Joe
     
  9. alaskanbear

    alaskanbear Smoking Fanatic SMF Premier Member

    I CANNOT disagree with anything said above , can only add OMFG Those look delicious!!!

    Rich
     
  10. sunman76

    sunman76 Master of the Pit

    looks darn good [​IMG]
     
  11. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

      Joe,I haven't read the whole thread when I thought about my experiences with the BB's. I ended up going with the 'No Wrap' 2-2-1. My Spares get only , a peeling of the Rib-side and a Rub(just before cooking);and sit in a  200*to 225*f Smoker (which must have that nice TBS flowing through it) for 6hrs.  un-opened or checked in any way). They always turn out Tender,Juicy and just a tug away from ...fall off the bone   ( aka   F.O.B.)

      I know the rule*No Q-view,never happened rule,but...[​IMG]

      All my pics from the old Computer were not saved,so now I'll be re-making all my albums[​IMG]

    Anyway,what I'm suggesting is play with different ways and you'll come on one that is a natural for you. Same as in school,practice,practice,practice and soon you'll be good at it...[​IMG]
     

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