Baby Backs and Chicken on IPT Pellet Grill (Q-View)

Discussion in 'Pork' started by rc1991, Jun 10, 2011.

  1. rc1991

    rc1991 Smoke Blower

    I'm some smoking some baby backs today with a traditional brown sugar based rub. I'll also throw on some boneless, skinless chicken thighs later marinated in soy sauce, sugar, hoison sauce, some sesame oil, and a bit of mint leaf and Thai basil. The ribs are on now - I started up the IPT around 1:15 (working from home today!) using the smoke setting at P3 - put the ribs on at 1:30 and plan the 2-2-1 method. My Maverick is delayed so I put an analog oven thermometer in there. Right now about an hour in the led is reading 200 and the analog thermometer is just a tad under 225 with the dome thermometer also a shade under 225. Will post some pics later. The temp here in central NJ today is about 86 with a bit of a breeze. I can definitely smell the smoke but there is just a wisp coming out of the chimney.

    So went for 5 hours total for the baby backs - foiled at 2 hours and then out of the foil for the last hour - turned heat up to 225. Added the chicken thighs and had them on for 2 hours total. Came out great. Nice smoke ring and flavor on the ribs and nice smoke flavor on the chicken too. There was nothing left!




  2. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Great looking smoke! Yum!
  3. raptor700

    raptor700 Master of the Pit OTBS Member

    Freakin' nice looking BB's

    Nice bark and awesome color

    Thanks for sharing your Qview[​IMG]
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Those are some good looking ribs!    [​IMG]
  5. rc1991

    rc1991 Smoke Blower

    Thanks guys - I've been very pleased with the result from the IPT grill so far!

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