Hello to all, Here I thought I might be a lone northerner, but no, BBQ is everywhere. I will be posting my fridge build in the proper forum soon, and have some past experience with a Little Chief that got me hooked about 15 years ago. since then Ive been using a gas smoker that has been a pain in the BUTT, that's why Im here, to learn what the guys and gals have been doing with their time and food. I hunt and fish, make my own jerky, sausage, and have had a little success smoking fish. I hope to contribute to the site as well, not just be a lurker.