all about timing

Discussion in 'General Discussion' started by crayonbone1, Jun 13, 2015.

  1. Ok so today I'm gonna do a mixed cook and I need advice on timing. Goal is to have all finish together-ish. Also ballpark, what kind of time am I looking at for the main dishes? I'm doing 2 fatties, corn on the cob, atomic Buffalo turds and stuffed whole onins? I know I'm gonna cook around 225 and Tha fatties go till 160. Ideas on time and suggestions on when to put sides on? Thanks a ton. Will up load pics when done
     
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Your onions probably will take as long as the fatties. The ABT's take about 45min-1hour. Fatties take about 2-3 hours. Corn depends on if it's wrapped in foil husk on or off. Corn probably no more than 1 1/2 hours.
     
    Last edited: Jun 13, 2015
    crayonbone1 likes this.
  3. Awesome! Thank you!
     
  4. I do my ABT's for 90 minutes and they come our perfect. 

    Scott
     
  5. I'm still learning this forum but there are my first fatties. One is bacon cheese burger the other is taco style. Thanks for your help
     
  6. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    It looks great. Don't forget to start a log with all your smokes if you haven't already it's great reference material for future smokes. Times, temps, wood choices, etc
     

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