Aged ribeyes!

Discussion in 'Beef' started by shawnthomas, Aug 22, 2016.

  1. Cutting my 30 day dry aged ribeyes!
     
    chris462 and briggy like this.
  2. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    ST, They look delicious !
     
  3. b-one

    b-one Smoking Guru OTBS Member

    Have you tried them yet? They look nice!
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    They look great Shawn!

    Next time you may want to age them longer, most go 40-45 days.

    Either way you won't want a regular steak after eating one of your aged ones.

    Al
     

  5. They were already 18 days old/package date. I put them in the fridge above Pink Himalayan salt blocks, just above freezing, with a couple of fridge fans, for 30 days. Have done this with 4 whole ribeyes to date(I only do one at a time. So no expert by any means). For my wife and I 45 days dry in my fridge the last time the taste was just a tiny bit funky. This time was the first time I paid any attention to package date. So my thought process here was 45 days total aging from package date, which ment about 30 dry in my fridge. Cut them up last night and have not tried them yet, we ate our homemade brats. Will see how these taste tonight.
     
    Last edited: Aug 23, 2016
  6.  
    GaryHibbert likes this.
  7. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    Those look so good.
     
  8. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Going to be tasty! Paying attention to the package date or kill date is important when aging meat.
     
  9. pit 4 brains

    pit 4 brains Master of the Pit Group Lead OTBS Member SMF Premier Member

    Looks great.. I have to do this..
     
  10. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    They look great!

    Disco
     
  11. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Wow, that's amazingly awesome.
     
  12. vinworx

    vinworx Newbie

    what types of fans did you use and where did you purchase them. What was the RH in your fridge ??? they look awesome i have been wanting to do this for a while. any info would be appreciated.
     
  13. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Oh yeah--gonna be some good eating there.

    POINTS!!! for a GREAT thought about the package date/aging time.

    Gary
     
  14. mike w

    mike w Smoking Fanatic

    Looks awesome!
     
  15. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Its a beautiful thing Shawn! B
     
  16. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    OMG... That marbling is over the top
     
  17. dave17a

    dave17a Smoking Fanatic

    Read about that, and wanna do. It was whole roast. Did you cut off any?
     
  18. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Not sure how I missed this, but WOW! Looks like those will be melt in your mouth good with the marbling in there!
     

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