Tilapia with Adobo Cream Sauce Completely weird. Not copying and pasting. 1/4 Cup Mayo 1/4 Cup Sour Cream 2 TBSP + 2 tsp of Adobo Seasoning ( I use Goya ) 2 Tsp Grated Lemon Peel 1 tsp Lemon Juice 1 tsp Sea Salt 1 Egg 1/4 Cup All Purpose Flour 1/4 cup yellow corn meal 4 (6-8 oz) Tilapia Fillets 2 TBSP Veg Oil 2 TBSP Butter Adobo Cream Sauce: Combine Mayo, 2 TBSP Adobo Seasoning, Lemon Peel, Lemon Juice, and 1/2 tsp Salt. Whisk egg in a shallow bowl. In another bowl: combine remaining Adobo, flour, cornmeal and remaining salt. Dip Fillets in Egg and Coat in Cornmeal mixture. Heat Oil and Butter in a Skillet over Med High Heat. Saute Fish Fillets 3-4 min, flip and do another 3-4 min. Top w Adobo Cream Sauce.