Discussion in 'ABT's' started by cajunsmoke13, Aug 8, 2008.

  1. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Love the ABT's. Glad I found this que site. These ABT pics are making me hungry. I usually do mine whole and core out the inside. I like to mix Chive and Onion Cream Cheese, Mexican Four Blend Cheese, and Tony Chachere's Seasoning. I put in a pastry bag, fill the whole jalapeno's and put a half a slice of bacon over the top. Man they are good. My brother has a plasma cutter and is a welder, so he made me a bunch of pepper holders. I've cooked them so many times, but never really took pics of my rack full. Here are some, but not the best.
  2. doctor phreak

    doctor phreak Smoking Fanatic

    hey cajun nice lookin rack...[​IMG]
    and the peppers look good too.....
  3. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Thanks Doc. I am trying to get my brother to market these racks. Think there would be a big demand for them. I saw some on the web and they want 30.00 for an 18 holder rack. I think I am heading to the store to make some ABT's tonight.
  4. flash

    flash Smoking Guru OTBS Member

    I always cut them in two, that way I have twice as much [​IMG]
  5. tbucher1218

    tbucher1218 Smoke Blower

    Rack and ABT's look great.

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