Love the ABT's. Glad I found this que site. These ABT pics are making me hungry. I usually do mine whole and core out the inside. I like to mix Chive and Onion Cream Cheese, Mexican Four Blend Cheese, and Tony Chachere's Seasoning. I put in a pastry bag, fill the whole jalapeno's and put a half a slice of bacon over the top. Man they are good. My brother has a plasma cutter and is a welder, so he made me a bunch of pepper holders. I've cooked them so many times, but never really took pics of my rack full. Here are some, but not the best.