ABT's

Discussion in 'ABT's' started by cajunsmoke13, Aug 8, 2008.

  1. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Love the ABT's. Glad I found this que site. These ABT pics are making me hungry. I usually do mine whole and core out the inside. I like to mix Chive and Onion Cream Cheese, Mexican Four Blend Cheese, and Tony Chachere's Seasoning. I put in a pastry bag, fill the whole jalapeno's and put a half a slice of bacon over the top. Man they are good. My brother has a plasma cutter and is a welder, so he made me a bunch of pepper holders. I've cooked them so many times, but never really took pics of my rack full. Here are some, but not the best.
    [​IMG]
    [​IMG]
     
  2. doctor phreak

    doctor phreak Smoking Fanatic

    hey cajun nice lookin rack...[​IMG]
    and the peppers look good too.....
     
  3. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Thanks Doc. I am trying to get my brother to market these racks. Think there would be a big demand for them. I saw some on the web and they want 30.00 for an 18 holder rack. I think I am heading to the store to make some ABT's tonight.
     
  4. flash

    flash Smoking Guru OTBS Member

    I always cut them in two, that way I have twice as much [​IMG]
     
  5. tbucher1218

    tbucher1218 Smoke Blower

    Rack and ABT's look great.
     

Share This Page