Read so much about fatties and ABT's that I had to try myself. My wife's stomach is too sensitive so I made 1/2 jalepenos and 1/2 anaheim chilis ABT's... I tried two different fillings, the only difference being one had some grated cheddar. Cream cheese, minced garlic, minced chives and lemon juice. I was a little disappointed with the heat of the jalepenos (kinda like the spice) and I like crispy bacon (mine was a bit rubbery). I'm not sure if I don't know how to shop for jalepenos or what. And for the bacon wrap, has anyone attempted lightly pre-cook the bacon to achieve a crisper outcome without tacking too much time on the smoke? The anaheim chilis were a bit lacking in flavor (don't recommend them). Plus, it was kinda hard to wrap a single strip of bacon over the entire length of the chili. My fatty was a success in that it was smokey and delicious. But I put a stick of pepper jack inside that, once melted, just oozed out onto the plate upon cutting it open. Next time I may try the ABT filling instead to keep the filling in place. Got a pic of the ABT's and not of the Fatty.