A Lazy Sunday Butt!

Discussion in 'Pork' started by padronman, May 31, 2015.

  1. Good morning to all of you Smokers out there.  I decided to do a nice 9.5lb Butt and out it in the smoker last night about 10PM.  Planning about a 16 hour smoke BUTT we shall see if it cooperates [​IMG]

    Here she is all rubbed up.  For the first time I decided to use some Worcestershire sauce on the outside before applying the rub.  Coated with the Worcestershire sauce then added MY butt rub.  Let rest in fridge overnight then re-applied rub before hitting the smoker. 

    Here she sits at IT 169F.  Man this is some great color....and oh my God the smell.  I am drooling already.

    I am using a mix of Pecan and Cherry for this smoke.  I cannot tell you how nice it is having an Electric smoker that I can load up and go to bed!!!   Not having to sit and babysit it.   To all the newbies just getting started with their Electric smokers here is some advice....don't overthink this whole smoking thing.  Don't worry about "constant smoker temps"!  Cook to Internal Temp and have the best BBQ you have ever had.  Make your OWN rubs. Sit back....relax and enjoy. 

  2. b-one

    b-one Smoking Guru OTBS Member

    That's looking great!
  3. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Looking good Scott,

    I like wooshy sauce, never tried it as a rub addition.  Waiting anxiously for the reviews.

  4. Tried the Wooshy at my brothers last weekend and it gave a great flavor to the bark.
  5. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Scott, looking real good !
  6. Out of the stall and at 190F  [​IMG]
  7. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Awesome! Has it been 16 hrs yet?  That is one lazy butt!

  8. been 18!!!  Almost done.  Cooked at 225F
  9. Pulled out at 205F.  foiled...wrapped in towel and into the cooler till dinner.  Will get a pic when I un-cooler it hehe
  10. Mmmmmmm Pulled Pork

    Juicy and really good flavor.  Love my rub and love me some PP!!!!

    grillmonkey, aceoky and gary s like this.
  11. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice , Scott . Good presentation . (I need a better camera.)

    Glad you are sill doing your thing and haven't blown or washed away , there in Texas. This is when I'm glad I don't have to put up with it anymore . It gets like

    Houston humid here , but the constant Twister warnings aren't blaring . Not that it wasn't fun or exciting and thrilling , but . . .

    Keep them good ideas coming , thanks forth Slaw recipe . [​IMG]

    Have fun and . . .
  12. Well since I am in California I don't have to worry about flooding [​IMG]

    I use a DSLR (Nikon D3100 ) and it takes GREAT pics.  the pork was even better than it looked though!  That cole slaw is the best I have had.  Let me know how you like it.

  13. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    PP looks awesome Scott ! Thumbs Up
  14. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Oh , man , Scott . I'm sorry , was not thinking  thinking [​IMG]  . beginning of Oldtimers [​IMG]  .
  15. aceoky

    aceoky Smoking Fanatic

    Great job! Awesome view also!

  16. tumbleweed1

    tumbleweed1 Smoking Fanatic

    Beautiful job.

    I may try the Worcestershire sauce rather than the olive oil for the rub to stick to.

    Last edited: Jun 3, 2015
  17. grillmonkey

    grillmonkey Smoking Fanatic

    That Worcestershire sauce idea sounds interesting. Great pics, and pulled pork with coleslaw and hot sauce on a sesame seed bun is one of my top ten favorite things to eat! 


  18. Nice Job Scott, looks great  [​IMG]

  19. The wooshy sauce lent a great flavor to the butt.  It's my brothers idea and it worked!!  

    Had the PP on the bun (toasted) then a layer of Carolina Mustard Sauce,  BBQ Sauce and coleslaw mmmm mmmmm good.  Thanks for the points guys!!


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