Happy Independence Day everyone! Did my first Tri Tip today, came out amazing! Rubbed it down with a nice spicy rub, let it sit four hours wrapped in the fridge, went to the Weber Gold Kettle set up for indirect smoke. 260-275 per the thermometer on the grill. Took just under 2 hours to get to a nice 135-140. Pulled it I. And wrapped it for 30 minutes and sliced it up for some sliders. I was amazed at how good this piece of meat was... I'm going to be buying a lot of these in the near future! Getting the smoke ready.. The Tri ready to roll and rubbed.. Finished meat right before I wrapped!