2007 Fiery Foods & Barbecue Show

Discussion in 'Sauces, Rubs & Marinades' started by shellbellc, Mar 8, 2007.

  1. shellbellc

    shellbellc Master of the Pit OTBS Member

    Hey all,
    Took the hubby for a surprise long weekend to the Fiery Foods & Barbecue Show in Albuquerque. We got there around 11:30 on Saturday morning and there were quite a number of people. There were over 200 booths offering all kinds of samples, hot sauce, wing sauce, barbecue sauce, dry rubs, vinegars, hot foods like chili peanut brittle, bloody mary mix, to name a few. A few of my favorites was a blackberry barbecue sauce, a cabernet reduction sauce, defcon level 2 (NOT 1) wing sauce and a habby horseradish sauce, and a strawberry cocktail sauce. Out of this world. As we sample and cook with the different things we purchased, I will update this thread with how good they are.
    Last night I cut up a pork tenderloin into medallions and I prepared a mixture of apple cider and apple butter to top, hubby took a raspberry hot pepper jelly on a few slices and baked them. Both were completely different flavors, his sauce had the additional "kick" that made it awesome...check out the site. There's a barbecue section also.

    http://www.fiery-foods.com/
     
  2. cheech

    cheech Master of the Pit OTBS Member

    Thanks for the update, almost as good as being there our selves
     
  3. tonto1117

    tonto1117 Master of the Pit OTBS Member

    Sounds like you and the hubby had a hot weekend!!! [​IMG][​IMG] (sorry couldn't resist)

    [​IMG]
     
  4. deejaydebi

    deejaydebi Smoking Guru

    Thanks Shell that was great!
     
  5. shellbellc

    shellbellc Master of the Pit OTBS Member

    I told him when we left that he would probably need a parka (17 degrees in the morning out there) but things could get really hot...[​IMG]
     

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