1st competition brisket

Discussion in 'Beef' started by smoke jenson, May 18, 2014.

  1. Did my 1st comp brisket didnt place but had alot of fun doing it. Fought through a dust storm overnight which sucked but it calmed down at 4 am

  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks great to me ! However, sounds like Ma Nature didn't help ya much !
  3. ps0303

    ps0303 Meat Mopper

    Looks great!  NO greenery in the box?
  4. Thanks yea they said all meat no extras.
  5. Heres a few more pics.

  6. I wish they would have let us put In the burnt ends cause they were awesome. No pics of those though.
  7. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Why wouldn't they want burnt ends? It's still part of the brisket for Pete's sake! But then I have seen a pork cook-off where the meat had to be sliced and not pulled. When I saw that in the rules I decided not to enter and save my entry fee and grocery money for something fun.

    When I ran dutch oven competitions, I was had in the rules no extra stuff like greens etc. unless it was part of the entry-basically if it isn't meant to be et' leave it off the lid.
  8. I dont know it was a IBCA sanctioned event kinda odd I thought. They also wanted the ribs parallel in the box and a total of 9 which threw us off as well. Messed up the whole look of the box.

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