1st Butt....

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cman95

Master of the Pit
Original poster
SMF Premier Member
Jul 15, 2007
1,726
11
East Texas/Africa
for pulled pork anyway. I have read every post I can find on pulled pork at least twice. I have tosse and turned and now here we go. I just put a 6# bone in roast in smoker about an hour ago. Slathered in mustard with a coating of Jeff's rb wich I have tweaked to my taste. Man I can't wait. I will add CS ribs later. Iknow they are the same but oh well I will season these diffirent. A couple fatties, one with Jeff's rub and no ingrediants for one daughter who likes them plain. The next one I will stugg with Pico de Mango. I have used this once before and it was good. I will be doing Dutch's beans also. That smoker is gonna be FULL! Oh well no need to fire up the washing machine for one pair of socks. Wish me luck!!
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Good luck with the smoke cman, it all sounds wonderful. Looking forward to your Qview!
 
Hi Cman95...
Well...how is your butt????
What's in you fatties?
What kind of wood are you using?
I won't be able to sleep tonight!! I hope we get some Q-VUe....(if its all gone before you can snap pix..I am sure its cuz your battieres died..)
Happy smokes!!
 
A nicely finished butt can be a beautiful thing. Sounds like a major throwdown you had there. Hope you got some pics. If not will be waiting for the final report. :)
 
Looking for some pics and the results. Hey, how did the socks come out?
 
Can't wait for the Q-views? or just a really excellent narration, explanation, or dramatization, I am sure your stuffing yourself by now, well?
 
Sounds like quite the ambitious smoke. I hope it all turned out great.
Would love to see some pics!
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OK, Just got my internet back after a lighting strike at my neighbors on the 15th. Yes the smoke was great, q-view in a little while. I did have a problem with my pico de mango fatty (major blow-out) but it still was good. Pork butt....WOW...I am hooked
 
Here is picture of my plate. I really liked the pulled pork. Family really approved. I am going to be doing this again. The blow-out on the fatty is my fault. I really believe that I did not get a good seal when I rolled it. Oh well, just with the addition of the butt I think this smoke was a sucess. Oh, I used pecan wood with apple and maple added from time to time. Sprayed with apple juice about every 45 minutes
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Looks like a great smoke and congrats on the butt now that you've done one I'm sure there will be many more
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