I've been lurking here for the past few weeks (got a lil 'Smokey Joe' for Xmas) trying to learn as much as I can from all you knowlegeable folk. I'm learing quikcly that my poor lil Smokey Joe Weber is too small to do anything too adventurous with but these Fatties that you guys do just looked too good not to have a go at! My wife and I decided to make a run at doing a Chicken Fattie tonight for dinner. It looked fantastic, the aroma was amazing and the flavour just delicious. Unfortunately the chicken was a little dry so next time we'll mince up some thigh meat rather than breasts and possibly reduce the cooking time a little. Ckicken Breast minced, Mozzarella and Colby Cheese, Baby Spinach, Rocket, Onion, Shallots, Capsicum (Green Pepper), Diced Tomato, Parsley, Salt Pepper and Tuscun Seasoning. Ready to roll! 'Lil Smokey Joe' a little too 'lil' perhaps Done. End result? Yummm!!!