IN prepping for a big smoke this Sunday and I am Smoking a 15 Lb brisket along with two butts and some appetizers. I did a test run with some abt's, lolly pops, and moink balls last night and ran out of wood so I tried something different and wanted to ask the pros here your advice on weather I should try this for my big smoke this weekend. Last night I ran out of my usual hickory and cherry, so to add smoke to my kings ford blue, I had an idea that seemed to work well. I had some split sassafras wood for my fire pit and the raw wood smelled so good i couldn't resist. I split me some small sticks and the smoke that it produced seemed awesome and left my cook with a light sweet taste and nice pink ring! I haven't read of anyone trying this before but the results were good enough that I thought of using this for my big weekend smoke! Any thoughts or warnings about trying this would be greatly appreciated. Thanks