12 dads and 13 kids (3-5 y/o). How much meat?

Discussion in 'Poultry' started by tdbohannon, Jan 22, 2008.

  1. Big campout this weekend and I'm bringing my smoker. I have the 18" smokevault. I'm going to do chicken (either whole or qtrs) and ribs. Any thoughts on how much food I should make and how much I could fit in the vault at a time? The most I've done in there at once thus far has been 1 bird, 3 racks of baby backs, and a fatty.

    thanks in advance...
     
  2. fatback joe

    fatback joe Master of the Pit OTBS Member

    I would probably figure 1/3 slab and 1/4 chicken for the adults, and just a couple of bones and a leg for the kids or something.....at the most.


    Good luck.
     
  3. anyone have a thought on how much I can fit in the smoke vault 18 at once?
     
  4. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    I think you answered your own question!! [​IMG]
    Make sure chicken is alway's on the bottom rack's!!
     
  5. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    I agree with Joe, but there's never enough when your camping!! [​IMG]
     
  6. white cloud

    white cloud Master of the Pit OTBS Member

    Don't forget the smoked smores
     

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