Hi all
Getting ready to make some Venison Summer Sausage and snack sticks, was wondering which casings you guys prefer, Collagen or fibrous casings, what are the pros and cons between the two? Just wondering as I'm trying to put my list together for an order here shortly to get going.
Thanks!
Getting ready to make some Venison Summer Sausage and snack sticks, was wondering which casings you guys prefer, Collagen or fibrous casings, what are the pros and cons between the two? Just wondering as I'm trying to put my list together for an order here shortly to get going.
Thanks!