I've got a 15 lb bird. I've read the USDA stuff and many threads on here about thawing the turkey, so I have an idea on how to go about it.
My question is, can I brine it and thaw it at the same time in the brine solution? Anyone doen this?
My question is, can I brine it and thaw it at the same time in the brine solution? Anyone doen this?