Has anyone ever made bacon with Bourbon? Sounds good but I don'y know if the bourbon would have an adverse effect on the cured meat. Whatca think?
Bourbon bacon sounds fantastic, but i would wonder what effect it would have on the curing process, if any? Anybody know if marinating a slab of meat after it has been cured has a negative effect on the curing process? If it doesn't this sounds simple enough, cure it for the standard 10 days, followed by a day or two in your finest bourbon. this sounds like something i will try next time i make bacon, which at the rate we're eating it, wont be long!
This is exactly what I'm trying to figure out.Could you just cure the bacon in the Bourbon ?
Oh great----Mix those two huge addictions!!!
Do they even have such a thing------>> "A & B-A" (Alcohol & Bacon Anonymous)???
Bear
Thanks for the reference there Slownlow I was wondering if I was going to get a real answer on this. Going to give it a try next time I make some bacon.