Ok, I just finished another rib smoke (3,2,1 with 2,1 in covered pan) and my bark is black again. A couple questions...
What do I have to do to get the classic rich mahogany color on ribs?
What causes black bark? Why is it sought after sometimes?
What do I have to do to get the classic rich mahogany color on ribs?
What causes black bark? Why is it sought after sometimes?