I am waiting for the daytime temps to get below 95F to try some more smoked cheese.
In the meantime, I thought of a question, namely how long can we keep it after smoking. We just got a Food Saver vacumn sealer, and can keep the cheese in a spare frig. Once sealed -- would it still be good a month later? two months? six months? .....
Opinions please.
In the meantime, I thought of a question, namely how long can we keep it after smoking. We just got a Food Saver vacumn sealer, and can keep the cheese in a spare frig. Once sealed -- would it still be good a month later? two months? six months? .....
Opinions please.