Anyone smoke a Digiorno frozen pizza?

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joep1999

Newbie
Original poster
Mar 8, 2016
27
11
I have a smoke hollow propane smoker.. I have done ribs, sausage, chicken, fattys and anything you can wrap in bacon.. But I have a bunch of frozen pizzas in the freezer and was wondering if anyone did them and how? And how they turned out

Thanks

Joe
 
Crank up the heat and throw them In there. You'll get a smokey flavor on them but it won't be exactly like a wood fired pizza.
 
That will work. Never timed it. Just till cheese is melted and the crust is the way you want it
 
What these guy said. My MES won't go high enough but if I had a Gasser or Pellet Pooper, Pizza would be a regular item with Oak being wood of choice...JJ
 
Thanks... One final question... Do you put it in frozen?
 
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