I'm planning on smoking a couple of boneless turkey breasts for the upcoming Labor Day holiday. My wife found a great buy on Butterball Boneless Turkey Breasts. They state that they have a 20% enhanced solution. My questions are:
1. To brine or not to brine?
2. Should I inject?
Any guidance will be helpful. Thanks in advance.
1. To brine or not to brine?
2. Should I inject?
Any guidance will be helpful. Thanks in advance.