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Butt's, Baby Back's & Boudin (and other stuff)

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gary s

gary s

Gone but not forgotten. RIP
Original poster
OTBS Member
Jan 6, 2011
26,255
4,705
A friend of my Wife's called the other night and wanted to know how much I would charge to smoke meat for them, I said just bring over what you want smoked and I would be happy to smoke it for them, soooooo  yesterday they brought over a pork shoulder, two racks of med spare ribs and a bunch of sausage. I had a butt I was going to smoke so I went ahead and picked up two rack's of Baby Back's one rack of St. Louis, sausage, boudin and hot links.

I rolled out of bed at 4:30 put on the coffee, got out the Butt's and fired up the smoker. Rubbed the Butts with a little mustard and my rub, and on the smoker at 5:10 using charcoal and Pecan today Smoking at 225º

Butts Rubbed

IMG_20140814_050503_085.jpg

IMG_20140814_050503_085.jpg


Trusty ole starter

IMG_20140814_050610_498.jpg

IMG_20140814_050610_498.jpg


Warming it up

IMG_20140814_050626_167.jpg

IMG_20140814_050626_167.jpg

 
Great Start, Gary!!!
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I can see I'll be stopping in here numerous times today, tonight, and tomorrow!!!

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Bear
 
Thanks Bear,  I am about 4 hours in right now just added a little more charcoal and another split. I post more pictures when I start prepping the ribs and getting the beans ready, Already made the slaw, going to get the tater salad underway here shortly 

Gary S
 
It's nice of you to help out the smoker impaired!  lol

But really, nice smoke going there.  I like the size of your smoker also.  I am looking forward to seeing it packed with all of the other meats you mentioned.  That will be impressive to see your time amnagemnt skills.  lol  I'm still very new so I'm sure I would try cooking different meats that require different times unless I plan to eat each one as it finishes rather than trying to get them all to finish at the same time.  Good luck.

I will be checking in numerous times today to watch your progress.
 
Thanks David, kinda what I was thinking, Butts look lonely , they will be getting some company shortly 

Gary
 
Almost had more Beans than Pot !!!!

Gary
 
I'll be getting the ribs ready shortly, Waiting on my Apprentice who wanted to learn, First thing to learn is be on time.

Gary 
 
Sorry, falling down on my job, Had company and my Apprentice showed up late, Was going to take pictures of the prep, got side tracked so here they are already on the smoker   (Butts don't look so lonely now, be wrapping ribs around 3:00  More pictures then.

IMG_20140814_140541_016.jpg

IMG_20140814_140541_016.jpg


IMG_20140814_142817_385.jpg

IMG_20140814_142817_385.jpg

 
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