I have read a lot about different techniques and a lot of it was posted long time ago and trying to decide on approach to do my first pork Butt.
Do you recommend putting the meat in an foil pan to keep it more moist?
If put in a pan, do you turn the meet in the pan at any point?
Thanks, want the first attempt to be fairly sucessfull, as doing it for the 4th of July
Do you recommend putting the meat in an foil pan to keep it more moist?
If put in a pan, do you turn the meet in the pan at any point?
Thanks, want the first attempt to be fairly sucessfull, as doing it for the 4th of July