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Meat Selection and Processing

This sub-forum is for Poultry Meat Selection and Processing.

 

i.e. differences in birds, classifications, grading, and so on.

 

It is NOT for general postings of your smokes or grilled items.

 

Please post in the appropriate areas.  Thanks!

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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Meat Selection and Processing