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Smoking Bacon - Page 2

It's Not Bacon until it's Smoked!

 

For bacon basics, please see:   http://www.smokingmeatforums.com/a/making-bacon

 

This area is for HOT SMOKED bacon - 135° or higher.

 

Please put posts for cold-smoked bacon under COLD SMOKED, sub-forum Bacon.  Thanks!

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