Was supposed to smoke a brisket but got a palet, qview

[wwdragon]

Dude that is AWESOME!!!

And you sir are a true gentleman for coming clean....

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• sqwib
• May 10, 2013

heh thank you, At least we got a laugh out of it heh

Dragon, that actually was fortunate for you.  I'm thinking this would have been a very tough piece of meat, had you pulled it at 126F.

You are right, however after 7 hours and that bark I said it HAS to be done, yup it was.