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I making venison stew today. I thinking of throwing the stew meat on the smoker for about an hour on extreme smoke. Not sure about if even pick up enough smoke to be worth while?
Kind of worried it will dry the meat out now that I think of it and the way my luck been running maybe better not. Wish I had a bottle of guinness. I just drank my last one. I think go with red wine. I still working out the details. I making for older guy on the river that gave it to me. This is him, Doyle. He been going to the river almost everyday of his life and is 80. I just a 5 day a weeker.
Brian, smoking the protein before in the stew is our preferred way now. For venison you could get all that smoky flavor and just "seep" it in the stew so it's still pink....and not over done Yum!
Venison can go very chewy when over done in stew from my personal experience
Brian, smoking the protein before in the stew is our preferred way now. For venison you could get all that smoky flavor and just "seep" it in the stew so it's still pink....and not over done Yum!
Venison can go very chewy when over done in stew from my personal experience
You got me to change directions. I going with the pressure cooker. That thing can make shoe leather tender. Man this is turning out to be some work! Been at it for few hours and just now into the pot.
Edit. Went 30 min and it tender. Adding veggies and going another 15.