VENISON FRENCH DIP

[Steve H]

No hassle buying a bunch of ingredients.

True. I just threw that out there in case you needed it. But didn't have it in the house. Most decent stocked pantries have these ingredients on hand. And it is cheaper making your own.

 

[kentucky fisherman]

Sandwich looks superb, but the real gold mine for me is your copycat recipe for Lipton Beefy Onion soup mix. We've used that stuff for years as our "secret" ingredient in all kinds of recipes. While it isn't expensive, I'm sure this copycat is even cheaper, plus I'll keep this recipe on hand for the times when I need the Lipton soup and don't have any on the shelf.

I do have one question. In my experience, boullion powder or cubes have a ton of salt in them. The extra 1tsp of salt doesn't push it over the edge, does it?

Thanks!

 

[disco]

Wow, Travis. This is definitely food art! Big like!

 

[Sowsage]

Sandwich looks superb, but the real gold mine for me is your copycat recipe for Lipton Beefy Onion soup mix. We've used that stuff for years as our "secret" ingredient in all kinds of recipes. While it isn't expensive, I'm sure this copycat is even cheaper, plus I'll keep this recipe on hand for the times when I need the Lipton soup and don't have any on the shelf.

I do have one question. In my experience, boullion powder or cubes have a ton of salt in them. The extra 1tsp of salt doesn't push it over the edge, does it?

Thanks!

You'll have to direct the credit to Steve H . For that. I have not tried it personally but I plan on it. I use that mix for lots of different things.

 

[Sowsage]

Wow, Travis. This is definitely food art! Big like!

Thanks Disco!

 

[Steve H]

I do have one question. In my experience, boullion powder or cubes have a ton of salt in them. The extra 1tsp of salt doesn't push it over the edge, does it?

Thanks!

You can certainly leave it out. I started using 4tbs of boullion. But felt it was a tad too "beefy" So I lowered it to 3 tbs. And added the tsp of salt. Feel free to experiment.

 

[chopsaw]

I forgot the beef bouillon.

I knew you did , but that gave me another idea .
I'm gonna mix it without the bouillon . I can add beef base or whatever . Or just use it by the TBLS in soups or stews . Taco meat . Be great to have on hand .

 

[Bearcarver]

True. I just threw that out there in case you needed it. But didn't have it in the house. Most decent stocked pantries have these ingredients on hand. And it is cheaper making your own.

That's actually my fault---Not yours:
We don't stock much on ingredients like that, because I don't use a lot of spices, mainly because I'm not that much of a cook, and I don't like them getting old from just sitting in my cabinet. So on the rare occasion, when I want to follow a new recipe, I have to buy just about everything, except CBP, Garlic Powder, and Onion Powder, because I use those 3 items on almost everything in my Step by Step Index.

Thanks Steve!!

Bear

 

[JLeonard]

Dang! you just need to open up a deli! Looks darn good.
Jim

 

[TNJAKE]

Damn not sure how I missed this but you nailed it. Looks delicious. I expected it to be a foot tall when I saw the thread lol. I'm not disappointed though. Nice work bud

 

[Brokenhandle]

Great looking sandwich Travis! Never would've thought of the chip dip as a sandwich spread. Don't hardly ever buy it anymore...probably cuz if I open it I usually finish it lol.
On a side note the beefy onion soup packets goes great on potatoes and some olive oil. Used to put em in foil and on the grill.

Ryan

 

[forktender]

WOW, those sandwiches look killer.
I love Lipton's I wish they would have a 50% less salt version at our stores.
With Steve's recipe I can cut the salt way back thanks for posting that Steve H .
I've never heard of celery powder I'll use celery salt then leave out the additional salt in the recipe.

Thanks.
Dan

 

[Steve H]

WOW, those sandwiches look killer.
I love Lipton's I wish they would have a 50% less salt version at our stores.
With Steve's recipe I can cut the salt way back thanks for posting that Steve H .
I've never heard of celery powder I'll use celery salt then leave out the additional salt in the recipe.

Thanks.
Dan

You can grind up celery seed as well. Another thought is to use sodium free beef bouillon. To knock down the salt content further.

 

[Sowsage]

Sorry guys somehow I missed these and didn't reply!

Dang! you just need to open up a deli! Looks darn good.
Jim

thanks Jim!

Damn not sure how I missed this but you nailed it. Looks delicious. I expected it to be a foot tall when I saw the thread lol. I'm not disappointed though. Nice work bud

Thanks jake! Belive it or not I cant eat those monster sandwiches all the time! Lol!

Great looking sandwich Travis! Never would've thought of the chip dip as a sandwich spread. Don't hardly ever buy it anymore...probably cuz if I open it I usually finish it lol.
On a side note the beefy onion soup packets goes great on potatoes and some olive oil. Used to put em in foil and on the grill.

Ryan

Thanks Ryan ! That chop dip is awesome stuff on French dips.. Or a pot roast sandwich.

WOW, those sandwiches look killer.
I love Lipton's I wish they would have a 50% less salt version at our stores.
With Steve's recipe I can cut the salt way back thanks for posting that Steve H .
I've never heard of celery powder I'll use celery salt then leave out the additional salt in the recipe.

Thanks.
Dan

Thanks Dan!!

 

[Rafter H BBQ]

Perfect use of leftover venison, nice job! Looks really tasty!

 

[Sowsage]

Perfect use of leftover venison, nice job! Looks really tasty!

Thanks man! I may need to thaw out another roast....these were good!

 

[indaswamp]

Whole lot of awesomeness in this thread! Thank you Sowsage and Steve H !! Like!