Tomahawk Ribeye Steaks
- Thread starter MileHiGuy
- Start date
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PoukieBear
Meat Mopper
Awesome! Care to share how you peeped and cooked them?
I picked up a dry aged tomahawk this morning, and plan on having it for dinner tomorrow.
I picked up a dry aged tomahawk this morning, and plan on having it for dinner tomorrow.
Sure Poukie. I just reverse seared them. They were about 3 lbs each. I indirect cooked them until they were about 110 degrees each and then I rested them for about 10 minutes and seared each side over direct heat for about 4-5 minutes per side. They were about medium rare. In the very middle they were a bit more rare so I saved the leftovers for some philly style steak sandwiches. They were great!
Oh and I used this rub in one of the pictures. It has activated charcoal in it so it makes the outside blackish. It is really good but anything you typically put on steaks would be great
LongDogAngling
Newbie
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