The NEW 4th of July Voting Thread.

[jrod62]

:drool All looks so good

 

[whtplainssmoker]

One more comment. Whoever created sandwich no. 9 has to get a job as a menu writer.  I think if you just read that description without the picture, you would still want to try it.  No hyperbole, elegant descriptions ("with aged balsamic glaze" sounds better than "with vinegar sauce," "heirloom tomato" sounds better than "tomato", and "wilted arugula" sounds fancier than "arugula").

Great job on the description.

 

[kitt]

Well done everyone they all look great WOW what a hard job choosing 

Now that I have been going back and forth to pick 

I am now starving and need to eat but I do not have anything on the smoker until till tomorrow( sad face) 

Kitt 

 

[davidhef88]

Great looking sammies!! Well done

 

[mattu1665]

I'd like to eat everyone of the entrants sandwiches but I definitely have a favorite. Great work everyone!

 

[so ms smoker]

  Can I just vote for the top 16?  These throwdowns bring out the best of this forum! Great job everyone!  Now I have to choose....

Mike

 

[roller]

I would eat any of those...Congratses to all !

 

[josh swanson]

WOW some fantastic sammies!  No2 I love your take on a Bahn mi always a fave of mine.

 

[sam3]

I looked at this thread for two days....just cast my vote. Fantastic job by all!!

 

[tjohnson]

I would be proud to taste test any one of these sammies!!

ennie, meenie, miney, mo

catch a sammie by the toe

TJ

 

[squirrel]

One more comment. Whoever created sandwich no. 9 has to get a job as a menu writer.  I think if you just read that description without the picture, you would still want to try it.  No hyperbole, elegant descriptions ("with aged balsamic glaze" sounds better than "with vinegar sauce," "heirloom tomato" sounds better than "tomato", and "wilted arugula" sounds fancier than "arugula").

Great job on the description.

I agree. A very elegant description indeed. Beautiful photography as well.

 

[bmudd14474]

Get your final votes in guys and gals. Voting ends tonight

 

[jarjarchef]

I agree. A very elegant description indeed. Beautiful photography as well.

Thank you....

One more comment. Whoever created sandwich no. 9 has to get a job as a menu writer.  I think if you just read that description without the picture, you would still want to try it.  No hyperbole, elegant descriptions ("with aged balsamic glaze" sounds better than "with vinegar sauce," "heirloom tomato" sounds better than "tomato", and "wilted arugula" sounds fancier than "arugula").

Great job on the description.

Thank you. All I wanted to do was list what I used. I am pleased that people enjoyed it. As for the menu writer part, I am a Catering Chef and we write them a lot, but I usually don't put much detail in listing the ingredients. Make them to long and people don't tend to want to read that much.

 

[thoseguys26]

I'll agree it's pretty lengthy for a restaurant menu but perfect for SMF! Nice job. One of these days I hope to surpass 2nd & 3rd place and get the GOLD!!   :) 

I hate to have to wait for two months though 

Great job everyone!

 

[big game cook]

super job everyone. some intresting and unique ones and classic ones as well. great photography. looking forward to entering again. i wanted to in the past just never committed.

 

[whtplainssmoker]

Given the exotic nature of several of the entries and the quality of the competition, I was presently surprised to see that my "Classic" pulled pork sandwich managed 3 votes other than my own.  So surprised, in fact, that I asked my wife did you join SMF and vote for my sandwich just so I had more than one vote?  She didn't.  So thanks again to the three of you out there that like a classic sandwich.  It was fun to cook it and even more fun to share it.  It was my first cook on the new WSM so I will post some photos of the process soon.

Lastly, congratulations to the winners. 

jarjarchef, If I had not entered my own sandwich, I would have voted for your entry.  Great job with the camera-work.  I hope it tasted as good as it looked.

I was also a big fan of the Georgia Cheese Steak (that looked great) and the porkbelly sliders and for ease of trying myself, the smoked brisket philly.

-Mike

 

[thoseguys26]

Given the exotic nature of several of the entries and the quality of the competition, I was presently surprised to see that my "Classic" pulled pork sandwich managed 3 votes other than my own.  So surprised, in fact, that I asked my wife did you join SMF and vote for my sandwich just so I had more than one vote?  She didn't.  So thanks again to the three of you out there that like a classic sandwich.  I


I was also a big fan of the Georgia Cheese Steak (that looked great) and the porkbelly sliders and for ease of trying myself, the smoked brisket philly.

-Mike

That's a great post, made me chuckle. Your sandwich did look great by the way and I'm sure it was tasty. The pork belly slider with the egg was amazing but I don't recommend having one every morning for breakfast. :)

Honestly Nepas, jcx1028, & Mossymo's cheesy sandy's probably would taste the best. I'm such a sucker for melted cheese in my sandy... I love my real cheese but I feel like i'm a kid again when I eat cheesewiz! Great job again everyone!