Sunday Brisket

[h2so4ca]

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• h2so4ca
• Jul 14, 2014

Smoked a nice 13 lb Brisket this Sunday on the WSM. I smoked it over hickory at 225 deg. 

It probed as very tender at about 202 deg IT so off it came to rest in heavy towels.

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• h2so4ca
• Jul 14, 2014

Served it to a group of about 10 people and don't have a single piece left. 

 

[knifebld]

Looks great! Was that a full packer or just the flat?

Well done!

 

[h2so4ca]

Full packer. 13 lbs.

 

[aceoky]

I can see why there would be nothing left for later!! Very well done!