Last weekend I smoked 4 cornish game hens and 4 1/2 lbs of bulk venison sausage. I brined the game hens overnight, seasoned and stuffed sliced sausage under the skin per Cowgirl's tip.
The bulk venison sausage was already pre seasoned/mixed so all I had to do was form it into balls. Also made some homemade mac & cheese but didn't get any pics of that.
The bulk venison sausage was already pre seasoned/mixed so all I had to do was form it into balls. Also made some homemade mac & cheese but didn't get any pics of that.
