Science behind smokestack size?

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I was wanting to build a offset smoke not a reverse flow
Ok. I was making sure and I agree with you. Just trying figure out what I need to do because it has a 4in stack on it now and I'm losing heat out of the stack. So I'm just wondering if I need a bigger stack or if they put the stack to low or what I need to do
 

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This would be closer to a Jambo designed smoker.... They work very well.....

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A 6x25 opening between your FB and CC... and the exhaust plenum installed just below the food grate with a 6" exhaust stack....



T
his is smokin-aces version of a "Jambo" design... It works well....


The key is air flow... Large enough openings and stack to allow for free air movement without restriction....

...
 
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