rookie smoker

[jdwayne]

I found that very little info on the actual cooking.  Do I need to make the opening from the fire box to the cooking chamber smaller help keep meat from burning that is close to the fire?

 

[kc5tpy]

Hello and welcome.  You are going to have to provide WAY more information if you want answers.  Just reading between the lines I assume you are cooking on and offset smoker?