Pheasant Sausage

[Winchester101]

Am thinking on making a batch of pheasant sausage.. My thoughts are 3 lbs of pheasant breast and mixing it with 1 lb chicken thighs w/skin on. Was looking for any help on seasonings, thoughts and ideas?? Want to stuff it in polish casings and thinking of using a summer sausage seasoning? I have a bunch of pheasants to do so any help appreciated.

 

[crazymoon]

W101, Check out the search bar above for chicken sausage recipes,that will get you headed in the right direction.

 

[oberst]

Check back for my Thai Pheasant Sausage post, the one with the recipe. I made it both stuffed into casings and as patties, which worked out pretty well and are convenient. It if looks a little "too" Thai you can modify too.

 

[uncle eddie]

If you decide against pheasant sausage for whatever reason, and I hope you don't because I would like to see the results posted in this forum...you might want to consider pheasant fajitas. I also made pheasant jerky which was very good as well.

 

[Winchester101]

Once my work schedule clears out -- I will make up a batch or two.. Love the idea of Thai sausage...Will post the final product and recipes..

 

[Winchester101]

Well the first part is done.. 10 lbs of pheasant breast and 4 lbs of skin on chicken thighs ground up. Have 3 small batches ready to go for the morning.. 5 lbs of Hot Andollei, 5 lbs Chorizo and 4lbs of doctored up Polish for long links on crackers. Will stuff in the morning.

 

[tallbm]

Can't wait to see the final product :)

 

[myownidaho]

10 pounds of pheasant breast?!? You either live in South Dakota, Kansas, or run a pheasant farm. Looking forward to the results.

 

[indaswamp]

Take some pics. for us...:D