Toggle sidebar

Pepperoni

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
goliath

goliath

Smoking Fanatic
Original poster
Oct 8, 2013
574
75
Terrace BC Canada
made 12 lbs honey garlic pepperoni and 15 lbs of pizza pepperoni chubbs ...
took on a good colour after 10 hour hickory smoke ...
TASTES GOOD ALSO !!!
hgp.JPG
finished ppp.JPG
 
  • Like
Reactions: charcoal junkie, browneyesvictim, crazymoon and 2 others
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

miller51
Sourdough pizza - oh my!
Replies
19
Views
1K
Pizza
miller51
miller51
motolife313-2
31 lbs Whole bottom round cut down the center for pepperoni
Replies
7
Views
1K
Beef
smokerjim
smokerjim
mcokevin
A couple of pies in the mountains
Replies
13
Views
5K
Pizza
clifish
clifish
S
A Pizza Tour of the Midwest
Replies
18
Views
1K
Pizza
Smoke-Chem BBQ
S
JckDanls 07
After All These Years My First Fail...
Replies
27
Views
3K
Sausage
Evil_Tessmacher
Evil_Tessmacher
mcokevin
First Few Pizzas
Replies
12
Views
4K
Pizza
Count Porcula
Count Porcula
Chris_in_SoCal
Smoked Meatloaf and Pepperoni Poppers
Replies
21
Views
15K
Beef
Chris_in_SoCal
Chris_in_SoCal
Timber II
MES 30 upgrade?
Replies
6
Views
785
Blowing Smoke Around the Smoker.
Timber II
Timber II

Latest posts

Hot Threads

Top Bottom
Back
Clicky