- Nov 8, 2016
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- 808
so my point finished before I was hoping. I cubed em up and some sauce and rub and back on the smoker low at 220. Problem Is it’s 9am and people aren’t coming until 2. How long donburnt ends take? Couple hours to get where you want? Any advice on where I go from here. Just put them on so pulling them off and putting back on a few hours before guests is an option.
