Offset smoke

[smokeyfirebbq]

I have a home built 110 gallon offset. I haven't done a brisket on there at all yet, or ever to be honest. Wat should the temp(s) be? Reccomendations?

 

[Fueling Around]

There is advocates for a lower and slower in the sub 250° and those for a higher temp cook in the 300° range.
I haven't had an offset in many years and it was a POS, but it did a nice job on a brisket.
What experience do you have on your offset?
What temp does it want to run?
Welcome to SMF
Stop over at roll call and introduce yourself.

Roll Call

This is where all new members should begin. Tell us a little about yourself, where you live, what you do, etc. Just helps us get to know you better;-)

www.smokingmeatforums.com