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greencove

Newbie
Original poster
Mar 31, 2013
3
10
I'm in North FL, have been smoking about a year and have become passionate about it, am using a 7 year old kettle style charcoal grill for smoking, getting fairly decent at keeping 225 for hours without adding charcoal, have an electric MBS at the hunting camp, can't beat it! I will be getting one for the house soon! I usually make my own sauces and rubs and have gotten a lot of good ideas from SMF. Excellent forum!
 
:welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!
The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
 
Welcome to the forums, greencove! Glad you joined us. You've found a great place to learn and share ideas on our favorite pastime...Smoking and Grilling great food! Lots of friendly and knowledgable folks here who really enjoy helping one another. Just ask when you need help and you'll get plenty.

Red
 
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to SMF!  We are so glad you joined us!

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat
 
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Great deal on LEM Grinders!

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