New Jerky Cannon with Q-View

[heavymoose]

I am trying out my new jerky gun for the first time today.  I am smoking some flat jerky and some round sticks.  I have read thru a bunch of the treads and will be cooking at about 200 degrees and using the bend test.  The problem I have is my smoker does not make much smoke at 200 degrees; next time I will use a small plumbing torch to keep the chips going.. 

 

[lugnutz]

mmmmmmmmmmm looks good  I love snack sticks and jerky

 

[heavymoose]

Here are some progress pictures.  Sausage is off and tastes great.  What is the best estimate for how long the jerky will take; I have been running the smoker at about 200 degrees and rotating the racks.

 

[lugnutz]

not sure how you kept the food on when you rotated but I bet you rotate it another 1/4 turn and EVERYTHING will fall off!!!!

 

[captsly]

^^^ Thats funny!! ^^^^    Good looking jerky and snack sticks!!

 

[heavymoose]

Just pulled the meat off the smoker.  It tastes delicious.

 

[heavymoose]

 

[rdknb]

That looks so good,I need to try making that soon

 

[meateater]

Excellent! I have one of those guns myself. Tell us what kind of smoker you have and someone will come along and help you out.

 

[scarbelly]

Great job man - those turned out great. I love my gun just wish it was the bigger one. I am almost out of the stuff I did a while back so need to get back on it