My first brisket

[ryansguitars]

I put on my first brisket today. It was around 4.5 lbs. I did a light coat of EVOO and then coated with salt/pepper and garlic salt. Placed in the Charbroil smoker around 225 for about 4 hours. I found that it stuck on 163 degrees for about 45 minutes before going up some more. I wrapped it at 170, brought it to 200 and then put it in towels and into a cooler for a few hours to rest. Very easy to do and I was happy with the results. Thanks for the advice on here. 

                                                               

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• ryansguitars
• Jul 3, 2013

 

[themule69]

Sounds tasty. but

Happy smoken.

David

 

[webowabo]

Ryansguitar... I have found that at the bottom of the "forum" drop down menu in the Just for Fun section there is a "test" page...I still use it to this day... great place to figure out your computer on this site (or my case all I have is my phone.. which differs alot from the desktop version of the forum) just an idea. Amd Welcome to SMF..
Mike

 

[themule69]

Ryansguitar... I have found that at the bottom of the "forum" drop down menu in the Just for Fun section there is a "test" page...I still use it to this day... great place to figure out your computer on this site (or my case all I have is my phone.. which differs alot from the desktop version of the forum) just an idea. Amd Welcome to SMF..
Mike

Very good Point. For that my friend I will award you a

Happy smoken.

David

 

[webowabo]

Ryansguitar... I have found that at the bottom of the "forum" drop down menu in the Just for Fun section there is a "test" page...I still use it to this day... great place to figure out your computer on this site (or my case all I have is my phone.. which differs alot from the desktop version of the forum) just an idea. Amd Welcome to SMF..

Mike

Very good Point. For that my friend I will award you a

Happy smoken.
David

Woohooo. . My first? Thanks David...