Looking to Finish Up My Jalapeno Hot Sauce

[BrianGSDTexoma]

Only been a week but fermentation seems to be about done. Do I need to go more time? I checked ph and one is 3.5 and other is 3.7. Was kind of wanting to have ready before Thanksgiving. Also when I process what all should I add? From what I have seen you add some brine and maybe vinegar and salt. If you where to add garlic should it be raw or cooked?