Yesterday morning decided to smoke something. Had one green wing teal breast and five dove breasts (yea, I'm Missed-Em) in freezer so decided to do kabobs with pineapple, onion, jalapeno and bacon with the game meat. While at the store found a package of bacon pieces so that worked good. At same time put on a spatchcocked chicken to have Sunday. As I started the UDS the weather began to change, north wind and dropping temps, so I got the wind screen out and kept smokin!
Pulled kabobs after 1 1/2 hour - too long, meat was dry but rest of stuff was good so still edible. Verdict on chicken still out, pulled at 165 IT and looks good.
As I type this it's 23 out, no snow but roads have that shine to them. Glad I smoked yesterday - Off to church and breakfast.
Pulled kabobs after 1 1/2 hour - too long, meat was dry but rest of stuff was good so still edible. Verdict on chicken still out, pulled at 165 IT and looks good.
As I type this it's 23 out, no snow but roads have that shine to them. Glad I smoked yesterday - Off to church and breakfast.
