Jambalaya Fatty

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Oh, YUMMMMMM!
 
That looks great! I also like the calorie part added because my wife and I eat by calories. I am going to take your inspiration and try one for myself.
 
 
Looks great, and great Cajun idea, Uncle Eddie, but how'd the shrimp fare?  Pre-cooked, you cooked them again, and another 2 hours in the smoke sauna:  were they still tender?  BTW, better Uncle Eddie than Cousin Eddie:

The shrimp were still fine.  I had some doubts as well but figured the inside of a fatty is moist and tender...and I pulled at at an internal temp of 165F.

I also though about putting the shrimp in without cooking off the excess liquid and leaving it up to the rice to take care of that...but I can try that next time.
 
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Great deal on LEM Grinders!

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