- Sep 6, 2017
- 2
- 1
I set the temp to high to sear my meat on my pit boss 700 ..then wanted to go down to 225
Leaving the lid up helped some but took forever(20+minutes) for the temp to reduce
Any suggestions on how to reduce heat quicker?
What is the correct amount of time I should expect to wait for heat reduction?
Leaving the lid up helped some but took forever(20+minutes) for the temp to reduce
Any suggestions on how to reduce heat quicker?
What is the correct amount of time I should expect to wait for heat reduction?