Halved Chickes

[dhuttner]

Any suggestions on time and temp for 2 marinated halved chickens?

 

[oldschoolbbq]

huttner,

Welcome... When I cook Chicken ( or any Fowl ) I go by IMT's - Internal Meat Temps. - at the thickest part of the meat without touching bone. The temp. should reach 165° in the Breast and Thigh . Temp. is the safest way to cook Poultry. You could test by cutting at the joint and looking for blood or check how easy the joints move when you move them...but those are jusy "ROT" Rules of Thumb.

Be sage and get a reliable Thermometer and use it for doneness.

Have fun and...