Giblet Gravy

[SmokinEdge]

Who still boils the neck, gizzard , heart and liver for gravy? I usually always smoke the turkey but we always boil the giblets with spices and seasoning for gravy which in turn makes the house smell like food from morning to eating time. So good.

 

[forktender]

My Mom is still in charge of the gravy, thats how she does it as well.....YUM!!!

 

[Buckeye1]

Yes

 

[indaswamp]

...me.....

 

[indaswamp]

And bones inda pot for gumbo.....

 

[Buckeye1]

usually always smoke the turkey but we always boil the giblets with spices and seasoning for gravy which in turn makes the house smell like food from morning to eating time. So good.

This^^^^^

 

[PPG1]

Yes but minus the liver!

 

[BrianGSDTexoma]

Well when you only have a breast you use that gravy package that came with it. This might of been the best turkey breast yet. Cured and smoked. I normally dont like turkey but wow was this good.